Redfish and Green Bottles

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Another long day at work today. I cut 200 redfish and 150lbs of mushrooms and heirloom tomatoes prepping for a party of 400.

Now that I’m done for the day…I’m gonna grab some wings with my bff and drink some Dos XX’s to finish off the night!

“Boom boom” – Chef Nedra of FOX’s Hell’s Kitchen

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