104 thoughts on “About

  1. Thank you so much for stopping by my blog, it is an honor and pleasure πŸ™‚
    All the best for HK new season, unfortunately not yet showing here in India yet 😦

  2. Hello!

    Thanks so much for the recent like of my blog post on “Random thoughts while on a drive.” It led me to your interesting blog, which I am now following.

    I am fascinated by the subject of your blog since I can barely boil water. I am looking forward to reading more of your blog and learning a lot!

    Happy blogging πŸ™‚

    Nancy

  3. Hi Chef Nedra, Thank you so much for stoping by and liking my post. It led me to your blog which I intend to follow. I am a new bloger and a passionate home cook, so I was thrilled to see that someone like you would stop and like my soup recipe. Thank you so much again and best wishes with your career.

  4. Hi Nadra,
    Thanks for passing by, I’ve just created a facebook page last month, so be sure to check that out and more importantly, keep an eye there where you will find more wonderful recipes,
    so don’t forget to share the page among your family and friends and get everyone excited about cooking simple, delicious, healthy meals at home and good luck on HK

    http://www.facebook.com/Cooking.Thyme.Ca
    Sharing is caring, Cheers and god bless you

  5. Chef Nedra, Thank you for stopping by my blog. I have my converter box and rabbit ears all set for watching the show. I’m glad it isn’t on cable, or I’d never see it!
    Thanks again,
    MMBR

  6. Hey Nedra! Are you a celeb chef or what?? πŸ™‚
    Thanks for stopping by my blog and liking my butter cookies. I would much appreciate your giving me credit in case you use my recipe…:P Wish you all the best!

    Cheers,
    Denise

  7. Nedra got voted off. I feel like she was set up to fail. So may the blue team be doom! And the red team more problems there. Some one should have gone home long time ago lets see what happens next week.

  8. Greetings Chef Nedra Harris! Thank you for stopping by my blog and liking my Cast Iron Chicken dish. While I can never expect to make a dish even a quarter as good as yours look (and must taste), I can certainly appreciate the skill that is involved. I will have to seek out Hell’s Kitchen to see what’s going on!

  9. Hi Chef Nedra! Thanks for liking one of my posts! I’ve been watching Hell’s Kitchen. So proud of you for all that you have accomplish! Especially with facing your fears with the farm animals! Wish you the best in the rest of your career!! ❀ Ana Bella

  10. Chef Nedra – thanks so much for visiting my blog and for liking my ‘Moroccan Lamb with Apricots’ – I post a new recipe each week (and on Facebook daily) and I do hope that you’ll visit Edibletcetera again from time to time. As a lifelong foodie, I do my best to keep the recipes as varied as possible, writing about what appeals to me most in that moment (from chocolate to curry).

    Your blog is wonderfully fresh and visually appealing – and I’m signing up to become a follower! πŸ˜‰

  11. Hi Nedra, Thanks for the like of my Grill, Stack & Eat post! Great to visit your blog & see the interesting things you are doing with FOOD! I love that you have your own spice.
    Greetings
    Ling.

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